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Research
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| Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy Noelle Eckley Selin, Elsie M. Sunderland, Christopher D. Knightes, and Robert P. Mason Abstract
Abstract in PDF This EHP-in-Press article has been peer-reviewed, revised, and accepted for publication. The EHP-in-Press articles are completely citable using the assigned DOI code for the article. This document will be replaced with the copyedited and formatted version as soon as it is available. Through the DOI number used in the citation, you will be able to access this document at each stage of the publication process. Environ Health Perspect doi:10.1289/ehp.0900811 available via http://dx.doi.org/ [Online 29 September 2009]
The full version of this article is available for free in PDF format. |
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