November 2014 | Volume 122, Issue 11
On the Cover
Worldwide, stunted growth affects an estimated 165 million children under age 5. Reducing stunting is a global priority for international health organizations and donors, but it’s clear that nutritional interventions alone won’t get the job done. That’s because stunting isn’t just a nutritional problem; it’s also an environmental one.
© Roger Parkes/Alamy
Volume 122 | 2014
Volume 121 | 2013
Volume 120 | 2012
Volume 119 | 2011
Volume 118 | 2010
Volume 117 | 2009
Volume 116 | 2008
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Recent Advance Publications
Global Analysis of Posttranscriptional Gene Expression in Response to Sodium Arsenite
Exposure to Free and Conjugated Forms of Bisphenol A and Triclosan among Pregnant Women in the MIREC Cohort
Associations of Plasma Concentrations of Dichlorodiphenyldichloroethylene and Polychlorinated Biphenyls with Prostate Cancer: A Case–Control Study in Guadeloupe (French West Indies)
Urinary Phthalate Metabolites and Biomarkers of Oxidative Stress in Pregnant Women: A Repeated Measures Analysis
A Unified Spatiotemporal Modeling Approach for Predicting Concentrations of Multiple Air Pollutants in the Multi-Ethnic Study of Atherosclerosis and Air Pollution
Associations of Respiratory Symptoms and Lung Function with Measured Carbon Monoxide Concentrations among Nonsmoking Women Exposed to Household Air Pollution: The RESPIRE Trial, Guatemala
A Longitudinal Cohort Study of Body Mass Index and Childhood Exposure to Secondhand Tobacco Smoke and Air Pollution: The Southern California Children’s Health Study