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EHP


Volume 122 | Issue 06 | June 2014
News | Spheres of Influence

Environ Health Perspect; DOI:10.1289/ehp.122-A160

Reduced Antibiotic Use in Livestock: How Denmark Tackled Resistance

Sharon Levy

Volume 122 | Issue 06 | June 2014
Focus | News

Environ Health Perspect; DOI:10.1289/ehp.122-A154

Take Care in the Kitchen: Avoiding Cooking-Related Pollutants

Nate Seltenrich

Volume 122 | Issue 04 | April 2014
Focus | News

Environ Health Perspect; DOI:10.1289/ehp.122-A96

Lead-Based Decorative Paints: Where Are They Still Sold—and Why?

Rebecca Kessler

Volume 122 | Issue 02 | February 2014
Focus | News

Environ Health Perspect; DOI:10.1289/ehp.122-A50

Radionuclides in Fracking Wastewater: Managing a Toxic Blend

Valerie J. Brown

Volume 121 | Issue 10 | October 2013
News | Spheres of Influence

Environ Health Perspect; DOI:10.1289/ehp.121-A304

The Minamata Convention on Mercury: A First Step toward Protecting Future Generations

Rebecca Kessler

Volume 121 | Issue 08 | August 2013
Focus | News
Environ Health Perspect; DOI:10.1289/ehp.121-A242

Modernizing Artisanal Brick Kilns: A Global Need

Charles W. Schmidt

Volume 121 | Issue 06 | June 2013
Focus | News

Environ Health Perspect; DOI:10.1289/ehp.121-a182

CAFOs and Environmental Justice: The Case of North Carolina

Wendee Nicole

Volume 121 | Issue 05 | May 2013
News | Spheres of Influence

Environ Health Perspect; DOI:10.1289/ehp.121-a160

Environmental Exposures in the Context of Child Care

Nate Seltenrich

Volume 121 | Issue 04 | April 2013
Forum | News

Environ Health Perspect; DOI:10.1289/ehp.121-a117

Estimating Wastewater Impacts from Fracking

Charles W. Schmidt

Volume 121 | Issue 04 | April 2013
News | Spheres of Influence

Environ Health Perspect; DOI:10.1289/ehp.121-a126

Secret Ingredients: Who Knows What’s in Your Food?

Wendee Nicole

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