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Featured News

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Featured Research

Estimating State-Specific Contributions to PM2.5‐ and O3-Related Health Burden from Residential Combustion and Electricity Generating Unit Emissions in the United States
Exposure to Greenness and Mortality in a Nationwide Prospective Cohort Study of Women
Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)
Climate Change and Food Security: Health Impacts in Developed Countries
Associations between Environmental Quality and Mortality in the Contiguous United States, 2000–2005
Poultry Consumption and Arsenic Exposure in the U.S. Population
Reducing Phthalate, Paraben, and Phenol Exposure from Personal Care Products in Adolescent Girls: Findings from the HERMOSA Intervention Study

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