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Research Article
1 May 2002

Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects.

Publication: Environmental Health Perspectives
Volume 110, Issue 5
Pages 479 - 486

Abstract

Oxidative damage is increasingly recognized as playing an important role in the pathogenesis of several diseases such as cancer and cardiovascular diseases. Using a biologic test based on whole blood resistance to free-radical aggression, we sought to evaluate lifestyle factors that may contribute to the normal variability of the overall antioxidant status. We assessed this global antiradical defense capacity in 88 men and 96 women in relation to information on lifestyle obtained by questionnaire. In our relatively young, healthy population, we found a weak negative relation between male sex or aging and the resistance to oxidant stress. Among the factors studied, nonsmoking, vitamin and/or mineral supplementation, and regular physical activity were closely associated with an increased overall antioxidant capacity. Conversely, the antioxidant potential was negatively related to tobacco smoking; psychologic stress; alcohol consumption; moderate vegetable, low fruit, and low fish consumption; and, to a lesser extent, high natural ultraviolet light exposure. Thus, we were able to determine "unhealthy" and "healthy" lifestyle patterns that truly contributed to the variation of individual antioxidant capacity. We conclude that lifestyle determinants of cancer and cardiovascular risks were associated with a decreased overall antioxidant status as dynamically measured by means of a biologic test. Thus, the evaluation of the total human resistance against free-radical aggression, taking into account nutritional habits, lifestyle, and environmental factors, may be useful in preventive medicine as a precocious diagnosis to identify healthy subjects who are at risk for free-radical-mediated diseases.

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Information & Authors

Information

Published In

Environmental Health Perspectives
Volume 110Issue 5May 2002
Pages: 479 - 486
PubMed: 12003751

History

Published online: 1 May 2002

Authors

Affiliations

Jean-François Lesgards
Université d'Aix-Marseille, Institut Méditerranéen de Recherche en Nutrition, Faculté des Sciences de St-Jérôme, Marseille, France.
Philippe Durand
Université d'Aix-Marseille, Institut Méditerranéen de Recherche en Nutrition, Faculté des Sciences de St-Jérôme, Marseille, France.
Magali Lassarre
Université d'Aix-Marseille, Institut Méditerranéen de Recherche en Nutrition, Faculté des Sciences de St-Jérôme, Marseille, France.
Pierre Stocker
Université d'Aix-Marseille, Institut Méditerranéen de Recherche en Nutrition, Faculté des Sciences de St-Jérôme, Marseille, France.
Guy Lesgards
Université d'Aix-Marseille, Institut Méditerranéen de Recherche en Nutrition, Faculté des Sciences de St-Jérôme, Marseille, France.
André Lanteaume
Université d'Aix-Marseille, Institut Méditerranéen de Recherche en Nutrition, Faculté des Sciences de St-Jérôme, Marseille, France.
Michel Prost
Université d'Aix-Marseille, Institut Méditerranéen de Recherche en Nutrition, Faculté des Sciences de St-Jérôme, Marseille, France.
Marie-Pascale Lehucher-Michel
Université d'Aix-Marseille, Institut Méditerranéen de Recherche en Nutrition, Faculté des Sciences de St-Jérôme, Marseille, France.

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