Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)

http://dx.doi.org/10.1289/ehp.1408197



Table 2. Percentiles of FCCR-based exposure estimates (ng methamidophos equivalents/kg body weight-day) for all participants completing the Exam 5 FFQ and for subgroups based on self-report of organic produce consumption habits.
n Percentile of FCCR-based exposure estimatesa
10th 25th 50th 75th 90th
aThese exposure estimates do not incorporate information on organic consumption habits; they are based exclusively on self-reported produce intake and residue levels in foods. The higher exposure estimates among individuals reporting that they “often or always” consume organic food is reflective of the fact that this group eats more produce than those who eat organic food less frequently or not at all.
Full cohort 4,466 0.69 1.4 2.8 5.2 8.6
Organic produce consumption
“Rarely or never” 2,670 0.57 1.2 2.4 4.6 7.8
“Sometimes” 1,574 0.93 1.8 3.4 5.7 9.4
“Often or always” 222 1.5 2.3 4.0 6.8 11.0